The Copper Onion Menu

Carbonated water sourced from the pristine springs of Lurisia, Italy.

Sparkling mineral water with natural carbonation, sourced from the Vichy Catalan region in Spain.

A signature blend of flavors creates a unique and satisfying soda experience.

Typically made with ginger root, sugar, and water, this non-alcoholic, effervescent beverage offers a refreshing and spicy kick.

Sparkling water with citra, amarillo, and michigan copper hops for a refreshing, non-alcoholic beverage.

Choice of popular sodas: Coke, Diet Coke, or Sprite.

A refreshing blend typically featuring house-made syrups, balanced with sparkling water for a crisp and invigorating drink.

Freshly squeezed lemon juice, balanced with just the right amount of sweetness.

Freshly brewed iced tea, typically crafted from loose-leaf black tea and served unsweetened.

% cold-pressed grapefruit juice, offering a refreshing and tangy citrus flavor.

% cranberry juice, known for its tangy and slightly tart flavor, is a refreshing drink often enjoyed for its natural taste and health benefits.

Freshly squeezed orange juice, typically rich in vitamin C and bursting with natural citrus flavor.

Drip coffee.

Double shot of espresso, crafted from our house blend.

Espresso with equal parts steamed milk and frothy milk foam, typically finished with a sprinkle of cinnamon or cocoa powder.

Espresso with steamed milk and a light layer of foam.

Ask server for seasonal tea.

Assorted pickled vegetables, typically including cucumbers, carrots, and onions, prepared in-house for a tangy and crunchy addition to your brunch.

Thyme, lemon, and Parmesan.

Kurobuta ham, bacon, crème fraiche and chives.

Clifford Farm fried egg, potato sticks and salsa verde.

Fried potatoes and spicy aioli.

Cinnamon whipped cream and maple.

Creamy anchovy dressing, Parmesan, fried parsley and crouton crumble.

Sherry vinegar, olive oil and Parmesan.

Snake River Farms applewood smoked.

Crispy potatoes and butter.

Assorted fruit, whipped ricotta and honey.

Cream cheese frosting.

Parmesan and parsley.

eggs, house biscuit and country gravy.

Kurobuta ham, poached eggs, hollandaise, spinach and hash browns.

Poached eggs, yogurt, paprika butter, mint and toast.

eggs, black beans, corn tortilla, tomatillo salsa and pulled pork.

Scrambled eggs, chorizo, tortilla chips, queso fresco and avocado salsa.

eggs, housemade toast, hash browns, and bacon.

Swiss, roasted garlic, chive and Tuscan greens.

Seasonal vegetables, pumpkin seeds, kale and Grana Padano.

Hominy, cilantro, radish and queso fresco.

eggs, au poivre and herb frites.

House-made fettuccine, egg yolk, smoked bacon and Grana Padano.

Snake River Farms marinated beef, jasmine rice, mushrooms, poached egg, kimchi, sesame and cilantro.

Kurobuta ham, pulled pork, pickled vegetables, garlic aioli and Swiss.

House bun, aioli, iceberg, caramelized onions and steak fries or arugula salad.

Clifford Farms honey.

Valrhona chocolate, vanilla whip, Maldon salt and olive oil.

Lemon pound cake, raspberries, lemon curd and feuilletine.

Apple butter, pistachio streusel and vanilla ice cream.

Ask your server for today's selections.

Thyme, lemon and Parmesan.

Kurobuta ham, bacon, crème fraìche and chives.

Clifford farm fried egg, potato sticks and salsa verde.

Crispy potatoes and spicy aioli.

Creamy anchovy dressing, Parmesan, fried parsley and crouton crumble.

Sherry vinegar, olive oil and Parmesan.

Cured olives typically include a mix of green and black olives, marinated with herbs and spices.

An assortment of house-made pickles, typically including cucumbers, carrots, and seasonal vegetables.

Snake River Farms roast beef, aioli, caramelized onions and Tillamook Cheddar.

Kurobuta ham, pulled pork, garlic aioli and Swiss.

Kurobuta ham, garlic aioli and Tillamook Cheddar.

Kurobuta ham, Swiss, Dijon aioli and iceberg.

Snake River Farms marinated beef, gochujang aioli, cucumbers, carrots and cilantro.

Curry aioli.

Lemon and garlic.

Parmesan and parsley.

Caesar, capers and anchovy breadcrumbs.

Pumpkin seed vinaigrette and Grana Padano.

Local greens, griddled Heber Valley cheese and coconut rice.

Hominy, cilantro, radish and queso fresco.

House-made fettuccine, egg yolk, smoked bacon and Grana Padano.

Two eggs, black beans, corn tortilla, tomatillo salsa and pulled pork.

Two poached eggs, yogurt, paprika, mint, toast and butter.

Seasonal vegetables, pumpkin seeds and Grana Padano.

Zursan lentils, Greek yogurt and burnt lemon.

Roasted vegetables, fried shallots, Gorgonzola and balsamic.

House bun, duck fat aioli, caramelized onions and steak fries or arugula salad.

Clifford Farms honey.

Valrhona chocolate, vanilla whip, Maldon salt and olive oil.

Lemon pound cake, raspberries, lemon curd and feuilletine.

Apple butter, pistachio streusel and vanilla ice cream.

Ask your server for today's selections.

Carbonated water sourced from the pristine Italian Alps, offering a crisp and refreshing taste.

Sparkling mineral water from the renowned Vichy Catalan spring in Spain, known for its natural minerals and crisp carbonation.

A signature blend of flavors creates a unique and satisfying soda experience.

Spicy and effervescent carbonated beverage typically made from ginger root, sugar, and water. Non-alcoholic.

Sparkling water infused with citra, amarillo, and michigan copper hops, offering a crisp and hop-forward experience.

Coke, Diet Coke, Sprite.

A refreshing blend of house-made syrup, typically featuring herbal and citrus notes, topped with sparkling water.

Freshly squeezed lemon juice typically sweetened with sugar.

Freshly brewed iced tea, typically includes black tea leaves for a classic and refreshing drink.

Freshly squeezed grapefruit juice, typically made from ripe citrus × paradisi grapefruits.

A tart and refreshing beverage made from % cranberries, typically enjoyed for its natural flavor and vibrant taste.

Freshly squeezed orange juice, typically rich in vitamin C and bursting with natural citrus flavor.

Drip coffee.

Double shot of our house blend espresso, typically featuring rich, bold flavors.

Espresso with steamed milk and a layer of frothy milk foam.

Espresso blended with steamed milk and topped with a light layer of foam.

Ask server for seasonal tea.